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#1

Handbook of Microwave Technology for Food Application (Food Science and Technology)

Категория: Математика, Прикладная математика

4.23 Mb

#2

Handbook of Food and Bioprocess Modeling Techniques (Food Science and Technology)

Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar

Категория: Биология, Биофизика

7.88 Mb

#3

Engineering Properties of Foods, Third Edition (Food Science and Technology)

M. A. Rao, Syed S.H. Rizvi, Ashim K. Datta

Категория: Техника

3.48 Mb

#4

Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology)

Ashim K. Datta

6.32 Mb

#5

An Introduction to Modeling of Transport Processes: Applications to Biomedical Systems (Cambridge Texts in Biomedical Engineering)

Ashim Datta, Vineet Rakesh

Категория: Техника

15.32 Mb

#6

Biological and Bioenvironmental Heat and Mass Transfer

Категория: Chemistry-Environmental-Material

5.21 Mb